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Romaine Lettuce Soup (v)

1/3/2013

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Picture
dried shiitake mushroom, put in a jar and fill filtered water and discard the water once to get rid of the excess fungus on the mushroom and fill up a jar with filtered water again and put a lid, flip the jar upside down for a few hours (or in warm water make the mushroom soften faster)

onion
celery
shiitake mushroom
chop/slice in the size as you like
add in boiling filtered water
add some of the water from soaking dried shiitake mushroom (not too much as the flavor might become too strong)

add salt + pepper and bragg amino for color and "tiny bit" of vinegar

add wakame seaweed (dried or fresh)
add chopped romaine lettuce

turn off the stove and add a bit of sesame oil
add Nori seaweed, sesame seeds, chopped tomato, cilantro : options

Picture
mermaidsutra.net
0 Comments
    this is my recipe page, as who has Venus in Cancer.
    hope you find something here that inspires you for your own creations, too :)


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    menu
    (v) for vegan

    All
    Bean Sprout In Sweet Sauce(v)
    Brie On Canapé
    Broccoli In Hemp Dressing (v)
    Fried Rice & Baby Broccoli(v)
    Fruits Salad(v)
    Grilled Zucchini (v)
    Hijiki Seaweeds(v)
    Mashed Yam W/dill (v)
    Ogre Tapioca(v)
    Pasta - Sundried Tomato + Artichoke Heart (v)
    Pasta With Wakame & Pistachio(v)
    Pickled Garlic (v)
    Raw Pie(v)
    Raw Rice Milk (v)
    Rice Noodle In Miso Soup(v)
    Romaine Lettuce Soup(v)
    Stir Fried Somen Noodle(v)
    Tortilla Pizza
    Wakame Salad (V)


    MY NEW SITE
    HEARTHLINGS.US
    IS UP !
    Picture

    my preferences
    for my recipe

    OIL
    basically Coconuts Oil
    and add sesame oil
    at the end
    of cooking Asian dishes
    and
    use Olive Oil
    for Western ingredients
    and Hemp Oil
    for Dressings

    SUGAR
    mostly Maple Syrup
    otherwise
    whole sugar
    raw honey
    and
    occasionally
    Xylitol

    SALT
    I mix both
    Himalayan Salt
    and Sea Salt
    in a salt jar

    -

    although I am
    a native Japanese
    I don't use soy sauce
    just because my son is allergic to it.
    you can simply replace Bragg Amino on my recipe to soy sauce

    as you see
    I am not a baker,
    I guess I am not a scientist type of person :D
    and
    also I don't give the measurement
    as I just never measure,
    I enjoy using
    my five senses
    hearing the sounds
    smelling
    touching the textures
    combining colors
    and tasting & feeling :)
    cooking & eating are
    so sensual,
    aren't they ;)

    Picture
    . How to Brew Your Own Kombucha From a Store-Bought Bottle of the Same
    >>>
    paprikahead.com/

    . Choosing Ingredients for Making Kombucha
    >>> culturesforhealth.com/

    I grow my own sprouts but the stores in town only carry Red Clover Seeds. they carry whole grown Alfalfa Sprouts and Red Clover Sprouts but not Broccoli Sprouts which I used to buy more. but I found the Organic Broccoli Seeds at Amazon so I now can grow the sprouts at home :)

    . Broccoli sprouts - Up to fifty times more cancer fighting benefits than broccoli alone
    >>> naturalnews.com/

    Picture
    Also Check :
    Turmeric
    A Must Have

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