dried shiitake mushroom, put in a jar and fill filtered water and discard the water once to get rid of the excess fungus on the mushroom and fill up a jar with filtered water again and put a lid, flip the jar upside down for a few hours (or in warm water make the mushroom soften faster)
onion
celery
shiitake mushroom
chop/slice in the size as you like
add in boiling filtered water
add some of the water from soaking dried shiitake mushroom (not too much as the flavor might become too strong)
add salt + pepper and bragg amino for color and "tiny bit" of vinegar
add wakame seaweed (dried or fresh)
add chopped romaine lettuce
turn off the stove and add a bit of sesame oil
add Nori seaweed, sesame seeds, chopped tomato, cilantro : options
onion
celery
shiitake mushroom
chop/slice in the size as you like
add in boiling filtered water
add some of the water from soaking dried shiitake mushroom (not too much as the flavor might become too strong)
add salt + pepper and bragg amino for color and "tiny bit" of vinegar
add wakame seaweed (dried or fresh)
add chopped romaine lettuce
turn off the stove and add a bit of sesame oil
add Nori seaweed, sesame seeds, chopped tomato, cilantro : options
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