Pasta with Seaweeds & Pistachios (v)

1/3/2013

garlic
basil
smashed pistachio : roasted works better
(in mortar and pestle or by hammer in plastic bag)
wakame seaweeds
sesame seeds

add them in olive oil in a hot pan, stir a bit, add salt and cooked pasta and black pepper & turn off the stove (do not stir or cook much, more like tossing)

sprinkle cut Nori seaweeds

mermaidsutra.net

1 Comment

Kerrie Claire link

4/22/2018 05:23:01 am

This is the best recipe ever! Must try it...you will be craving it for the rest of your life. :D

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menu
(v) for vegan

MY NEW SITE
HEARTHLINGS.US
IS UP !

my preferences
for my recipe

OIL
basically Coconuts Oil
and add sesame oil
at the end
of cooking Asian dishes
and
use Olive Oil
for Western ingredients
and Hemp Oil
for Dressings

SUGAR
mostly Maple Syrup
otherwise
whole sugar
raw honey
and
occasionally
Xylitol

SALT
I mix both
Himalayan Salt
and Sea Salt
in a salt jar

-

although I am
a native Japanese
I don't use soy sauce
just because my son is allergic to it.
you can simply replace Bragg Amino on my recipe to soy sauce

as you see
I am not a baker,
I guess I am not a scientist type of person :D
and
also I don't give the measurement
as I just never measure,
I enjoy using
my five senses
hearing the sounds
smelling
touching the textures
combining colors
and tasting & feeling :)
cooking & eating are
so sensual,
aren't they ;)

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