as lazy as I am :D soon I chopped garlic instead of using a blender and wonder if the garlic would dissolve and for which it did, so I started making the home remedy that way (which takes longer to dissolve) but one day the pieces of garlic didn't dissolve. and I realized that many times I disassemble garlic from the head/core as soon as I get so the garlic I used that time must be dried out a little bit. and that led me to think if I could make pickled garlic in the solution of ACV + Raw Honey as medicine. it takes longer, at least for several weeks as first to dry the garlic for a few days (just leave them in a kitchen in room temperature) and then pickle them at least for a few more weeks.
how to peel garlic ... here is the video >>> http://youtu.be/0d3oc24fD-c
I buy local raw honey in a 20 oz/560g jar and pour half of the honey out & fill ACV in the jar, and let it dissolve while the garlic is being dried for a few days (they don't really dry out in a few days, though) shake the jar sometimes. and fill the cloves of garlic (usually 3-4 heads of garlic needed for the jar I use) in another empty jar, I pour the ACV + Hoeny solution in the jar, and leave in a fridge for at least a few weeks, gently shake the jar to rotate the garlic in the jar sometimes. it seems they last quite a bit, the ones I made in last Xmas time still doing fine, it might depend on how dry the garlic is ...
when ever I feel catching a flu/cold, I chew a clove of the garlic in to my system and I am okay. but a little note : I think it is quite acidic so recommend to rinse or brush your teeth afterword.
optional addition/s : Organic Fresh Ginger, Cayenne Pepper